3-Course Served Wedding Package

Call Diane Cox at (508) 746-1622, ext. 8365 or email dcox@plimoth.org to discuss your wedding plans.

PREMIUM OPEN BAR

CORE BAR SELECTION

Dewar’s Scotch
Seagram’s VO Whiskey
Jack Daniels
Tito’s Vodka
Captain Morgan Spiced Rum
Bacardi Rum
Tanqueray Gin
Jose Cuervo Tequila
Triple Sec
Apple Pucker
Assorted Sodas, Juices and Mixers

HOUSE BEER

Local Mayflower Ales
Sam Adams
Bud Light

HOUSE WINE

SeaGlass Sauvignon Blanc
La Mision Reserva Chardonnay
SeaGlass Rose
DeLoach Pinot Noir
La Mision Reserva Cabernet Sauvignon
LaMarca Prosecco

STATIONARY HORS D’OEUVRES (Select One)

NEW ENGLAND CHEESE DISPLAY

Caramelized Onion Cheesecake
Baked Brie with Cranberry Chutney, Sliced Fresh
Fruits and Vegetables
Tomato Basil Bruschetta with Toasted Baguettes
Assorted Crackers, Maple Mustard, Onion Jam and
Praline Nuts

CHEESE & CHARCUTERIE DISPLAY

Add $2 per person
Capicola, Prosciutto, assorted sausages, Asiago cheese,
lemon herbed whipped goat cheese, Manchego cheese,
toasted baguettes and bread sticks
Grapes and Olives, Cornichons, Pickled Radishes,
Apricot Preserves

TRAY PASSED HORS D’OURVES

HOT
Mushrooms stuffed with your choice of filling:
Spinach & Feta or Sausage
Sweet Potato Chips topped with Pulled BBQ Pork
Fig & Mascarpone Phyllo Purse
Chicken Lollipops in your choice of flavor:
Cranberry-Orange Glaze, Buffalo, Teriyaki
Scallops wrapped in Bacon
Peking Duck Spring Rolls with Hoisin Sauce
Mini Corn Dogs with Honey Mustard
Tomato Soup Shooters with Mini Grilled Cheese
New England Clam Chowder Shooters
Vegetable Samosas
Spanikopita
COLD

Asparagus Tips wrapped with Herbed Cheese and Proscuitto
Chilled Cocktail Shrimp Shooters
Tenderloin of Beef Crostini with Apple-onion Jam
and Boursin
Fruit & Cheese Kabobs
Cherry Tomatoes filled with Boursin Cheese
Seared Tuna on Rice Cracker with Wasabi Mayo & Microgreens
Watermelon with Citrus Mascarpone
Mini Lobster Roll

(please select four tray passed items from above)

CHAMPAGNE TOAST

SALAD (select one)

Plimoth Plantation Salad

Mixed field greens, Wensleydale Cranberry Cheese, House-made Croutons and Yellow Tomatoes

Classic Caesar Salad

Hearts of romaine, Focaccia Croutons

Mixed Field Greens

English Cucumber, Tear-drop Tomatoes, Shaved Red Onion, Ruby Red Beets, Capri Farms Goat Cheese, Citrus Vinaigrette

Julienne Pears

Crisp Romaine, Poached Pears, Toasted Hazelnuts, Dried Cranberries, Crumbled Blue Cheese Dressing

Autumn Flavors

Baby Spinach, Roasted Butternut Squash, Dried Cranberries, Maple-Dijon Vinaigrette

SERVED ENTREES

Select two to offer your guests
Pan-Seared All-Natural Chicken Breast
Balsamic Glaze, Wild Mushroom Risotto Cake, Asparagus

Grilled Swordfish Steak
Tomato Butter, Roasted Corn with Charred Green Onion Sweet Butter, Thyme-Roasted Red Bliss Potatoes

Chicken Breast Stuffed With Goat Cheese
Natural Thyme Reduction, Roasted Red Bliss Potatoes, Green & Yellow Beans with Carrots

Herb Crusted Native Scrod
Wild Rice Blend, Tomato-Squash Casserole

Grilled Pork Tenderloin
Caramelized Peppers, Roasted Brussells Sprouts, Farmhouse Mashed Potatoes

TIER 2 Add $7
Filet Mignon with Lobster Macaroni & Cheese, Seasonal Roasted Vegetables, Brandy Demi-Glaze

Roast Prime Rib of Beef
Berkshire Blue Cheese Mashed Potatoes, Buttered Asparagus

Roast Sirloin Of Beef
Roasted Root Vegetables, Fingerling Potatoes

TIER 3 Add $10
Petit Tenderloin & Bacon-Wrapped New Bedford Scallops
Risotto, Seasonal Greens

All Natural Chicken Breast & Jumbo Shrimp
Roasted Garlic Scampi Sauce, Seasonal Ravioli

DESSERTS

Your Wedding Cake, included from one of our partner vendors, sliced and served or boxed for your guests to take home
Coffee and Assorted Teas
Veronica’s Sweet Cakes

$90 PER PERSON

Prices are subject to change. All food and beverage is subject to a 20% administrative fee and applicable state and local tax. The administrative fee does not represent a tip or service charge paid directly to wait staff, employees or bartenders; but is a charge to cover our operational costs and no additional gratuity is required