Member Events

2014 Members Events & Information

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The 17th-Century English Village – Behind the Scenes  (must register to attend)

Saturday, October 4th  from 1:00 to 2:00 p.m.

 Come inside the palisades walls and explore the English Village with an Mateo Brault, our resident blacksmith and member of the interpretive staff, who will give an inside look at how the village was created and currently maintained. Learn what materials and tools are used for the care and conservation of the pilgrim houses.

Lunch & Learn: Mashpee Indian Whalers  (must register to attend)

Thursday, October 2, 2014, 12-1 p.m.
 Presenter: Ramona Peters, Director of Historic Preservation & NAGPRA for the Mashpee Wampanoag 

The story of Mashpee Wampanoag whalers is one with many facets. It involves Mashpee Indians engaged in the whaling industry, both by choice and by force, during a time period that spanned nearly one hundred years. Most of the heavy whaling harvest took place during the mid-19th century, but before Europeans arrived in this region the Wampanoag people hunted whales and occasionally local Sachems would divide beached animals among their people. Panels from the exhibit currently at the Mashpee Wampanoag Tribal Museum will also be on display during the lecture. Discussion starts promptly at noon in the Maxwell Theater in Plimoth Plantation's Henry Hornblower II Visitor Center.


Lunch & Learn Extra: A Fit Place for Plantation: Captain John Smith's New England Adventure  (must register to attend)

Thursday, October 9, 2014, 12-1 p.m.

Presenter: Peter Firstbrook, author of A Man Most Driven: Captain John Smith, Pocahontas, and the Invention of America
Four hundred years ago this year, Captain John Smith of Jamestown fame explored the New England coast, creating maps that the Pilgrims brought with them to New Plymouth. Join British author and former BBC producer Peter Firstbrook as he discusses his new book, A Man Most Driven: Captain John Smith, Pocahontas and the Founding of America in a special addition to the Lunch and Learn schedule on Thursday, October 9. Books will be able for sale.
Bring a lunch or buy one at our Patuxet Café. Please note that this program will take place in the Maxwell Theater of the Henry Hornblower II Visitor Center

Natural Plimoth Lecture series (must register to attend)

Sunday, October 19th 1 p.m.

 Plimoth Plantation
Close Encounters of the Wild Kind with John King

 Explorer, photographer, author, and Chatham conservationist John King will share insights into his personal voyage of re-discovery of the coastal and ocean wildlife that spends time each year in the waters off Cape Cod. During this presentation, you will hear John’s stories and see photographs of unique encounters with the natural world principally at the top of the food chain. 

Wampanoag Homesite – Behind-the-Scenes Tour (must register to attend)

Saturday, October 25th from 1:00 to 2:00 p.m.

 Plimoth Plantation
Want to gain an insider perspective on how the Wampanoag Homesite is curated and maintained throughout the seasons?  Join Tim Roderick, museum educator and staff member of WIP, to get an up close and personal look at the Wampanoag Homesite and view previously unseen artifacts.



Lunch & Learn: “A Nice Indian Pudding”: Maize in the Diets of Colonial New Englanders    (must register to attend)

Thursday, November 6, 2014, 12-1 p.m.

 Presenter: Dr. Karen Metheny, Visiting Research, Department of Archaeology, Boston University 
Numerous written accounts from 17th-century New England refer to maize as a food suitable only for animal fodder or a foodstuff linked to Native Americans and, therefore, undesirable and even dangerous. These accounts have informed current interpretations by food historians who argue that maize was ranked below wheat as a food source, and overlooked or denigrated by many because it was un-English. Yet this interpretation conflicts with documentary and archaeological evidence that indicates maize was integral to the colonial New England diet. In this presentation, Dr. Metheny discusses some of the evidence for the ways that New Englanders integrated maize into their diets by drawing on household receipts (recipes), cookbooks, and other print sources, as well as material and archaeological evidence. Specific attention will be given consumption practices, preparation methods, and suggested ingredients and combinations of flavors, and what the consumption of maize in colonial households reveals about cultural identity and encounters with “cultural other.” Discussion starts promptly at noon in the Accomack Building next to Plimoth Plantation's Henry Hornblower II Visitor Center.


Meet and Greet – Conversations with Philip Messier/Veteran’s Day Special (must register to attend)
Saturday, November 8th  from 1:00 to 2:00 p.m.
Plimoth Plantation
In this special Meet & Greet, join us as Philip Messier, an expert authority on military history and practices in early Plymouth Colony, talks about historic military practices and (in)famous local battles. Members are always FREE, and to celebrate our nation’s heroes, all Veterans can attend lecture for FREE too!


Natural Plimoth Lecture series (must register to attend)
Sunday, November 9th - Raptors of the Night (Owls) with John Galluzzo   (must register to attend)

Saturday, November 15th - Evening Owl Finding Tour with John Galluzzo (evening event) (must register to attend) 


Maritime at the Mayflower II – Behind-the-Scenes Tour (must register to attend)

 Saturday, November 15th from 1:00 to 2:00 p.m.

 State Pier on Plymouth Waterfront
Mayflower II underwent extensive renovations in 2013 with more to come prior to the 400th anniversary of the original Mayflower arriving on our shores. Join other members for a tour lead by Mayflower II staff member Buddy Trip, and see some of the work that has already been done and what is still needed.


Members Shopping Day – 30% Off
Friday, November 28th All Day

All Museum Gift Shops and Online

 Wreath Making Workshop  (must register to attend)

Sunday, November 30th  from 12:00 to 2:00 p.m.

 Plimoth Plantation Horticultural Center
Create a beautiful holiday wreath and listen to stories about the history of wreath making at this charming annual workshop. The class is held at Plimoth Plantation’s Horticulture Center, with our own Horticulturist Lori Danek. Lori will teach the process of making evergreen wreaths, while discussing this long-standing tradition. All materials are included and light refreshments will be served.

Price TBD




Lunch & Learn: Thanksgiving: The Holiday that Swallowed the Pilgrims (must register to attend)

Thursday, December 4, 2014, 12-1 p.m.

 Presenter: Jim Baker, Former Plimoth Plantation Director of Research and Curator of the Alden Historic Site
Today it is inconceivable to consider the American Thanksgiving holiday without reference to the Pilgrims and their iconic harvest feast, or as it is inevitably termed, "The First Thanksgiving". For generations, the common understanding was that the holiday originated in Plymouth in 1621 and then celebrated ever since. However, in planning a 1983 Plimoth Plantation exhibit on the Victorian imagery of the Pilgrims, "Aye, Call It Holy Ground", we couldn't find any examples of the familiar outdoor dinner pictures or references to the "First Thanksgiving" (before 1841). Where were the historical links? Solving this puzzle opened up the true history of our Thanksgiving, the subject of this talk. Discussion starts promptly at noon in the Accomack Building next to Plimoth Plantation's Henry Hornblower II Visitor Center.


Members Shopping Day – 30% Off

Thursday, December 11th <