Group Tours
Group Dining

Turn what might otherwise be just another restaurant meal into a memorable (and tasty!) addition to your tour. We offer 1627 Harvest Dinners with "Pilgrim" role-players, or luncheons with food historians who will teach your group just how Miles Standish ate his dinner without a fork. For those with more modern tastes, there are a wide variety of contemporary menu options to choose from.

All of these dining opportunities are available by advance reservation only. However, your group may also enjoy quick-service dining on the day of your visit without reservations.

For more information, go to our Group Tours section, or call 508-746-1622, ext. 8358.

1627 HARVEST DINNER WITH THE PILGRIMS

Experience a tasty bit of America's past!

Join us in the year 1627 for an evening of entertainment and hospitality with the residents of the English Village. Sit down to a "groaning board" filled with finest food that this season of plenty has to offer. Discover the table manners that traveled across the Atlantic with the "Pilgrims", (remember not to wipe your mouth with the tablecloth!) and find out about what really happened at the harvest celebration of 1621. During dinner, you will be entertained with psalms and songs and perhaps you will be convinced to join in singing a round or two.

Bill of Fare

• Ciderkin
• Cheate Bread and Butter
  

FIRST COURSE

• A Sallet of Herbs
• Mussels Seeth'd with Parsley and Beer
• A Dish of Turkey, Sauc'd
• A Pottage of Cabbage, Leeks & Onions
• A Sweet Pudding of Native Corn

SECOND COURSE

• Stewed Pompion
• A Chine of Pork, Roast'd
• Fricassee of Fish
• 17th Century Cheesecake
• A Charger of Holland Cheese & Fruit

Adult: $49.95
Child (12 & under) $37.95

Prices include museum admission and tax.

Museum admission includes: the Wampanoag Homesite, 1627 English Village, Mayflower II, Crafts Center, and Nye Barn.

Advance reservations required.
We begin taking reservations on June 1.

Call early to avoid disappointment!
800-262-9356 ext. 8366
Master Card and Visa only

All sales are final. Tickets are non-refundable.

CONTEMPORARY DINING

MENUS

Breakfast
Lunch
Cold Entrée Boxed Lunch
Buffet Options

Breakfast

Sunrise Breakfast - $6.95
Orange juice, "sunrise sandwich" (egg, canadian bacon and cheese on an english muffin), cold cereal, milk, hot chocolate, coffee and tea.

Continental Breakfast - $5.25
Orange juice, home-baked muffins and bagels with butter, preserves and cream cheese; coffee and tea.

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Lunch

Children's Barbecue - $8.95
Grilled hot dog and hamburger, pasta salad, potato chips, cookie, beverage.

Sandwich Boxed Lunch - $7.95
Choice of turkey, ham and cheese or tuna sandwich with lettuce, or veggie stroller, potato chips, home-baked cookie, beverage.

Pizza Party - $8.95
Cheese pizza with garden salad, jumbo cookie, and beverage.

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Cold Entree Boxed Lunch

Entrees are chilled and include two side salads, roll and butter, fruit salad, dessert and beverage.

Grilled Lemon Chicken - $11.95
Boneless breast of chicken marinated, grilled and served with tarragon sauce on the side.

Pasta Primavera - $10.95
Made with tri-colored cheese tortellini and seasonal vegetables.

Healthy Alternative - $10.95
Sliced chicken breast with light honey dijon vinaigrette.

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Buffet Options

Glazed Chicken - $14.95
Apricot glazed chicken, garden salad, vegetable, rice or potato, rolls & butter, fruit cobbler, beverage.

Roasted Breast of Chicken - $13.95
Boneless chicken with herb stuffing, garden salad, vegetable, rice or potato, rolls & butter, hot fruit cobbler, beverage.

Italian Feast - $14.95
Eggplant and chicken parmesan, baked ziti, Ceasar salad, garlic bread, mini-Italian pastries and beverage.

Chicken & Baked Native Scrod - $15.95
Boneless chicken with herb stuffing and native scrod with lemon butter, garden salad, vegetable, rice or potato, rolls & butter, hot fruit cobbler, beverage.

All American Barbecue - $11.95
Grilled hamburgers, cheeseburgers, hot dogs, baked beans, coleslaw, corn on the cob, cookies, and beverage.

Plantation Barbecue - $14.95
Barbecued half-chicken, New England baked beans, coleslaw, corn on the cob, corn bread, garden salad, cookies, beverage.

Traditional Thanksgiving Buffet - $15.95
Garden salad, roast native turkey with cornbread stuffing, giblet gravy, potatoes, seasonal vegetables, Cape Cod Cranberry sauce, hot fruit cobbler, beverage.

17th-century Tasting - $15.95
A sampling of some English and Wampanoag favorites:
Sobaheg (native stew), Samp (native corn pudding), roast fowl with sauce, fricassee of fish, seasonal vegetable "sallet," 17th-century cheesecake, mint tea.

New England Clambake - Market
Steamed soft-shelled clams, lobster with drawn butter, barbecued chicken, New England baked beans, corn bread, cole slaw, corn on the cob, grilled hot dogs, garden salad, watermelon, strawberry shortcake, beverage.
New England Clam Chowder - $2.95 (Optional Addition)

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QUICK-SERVICE DINING

In the mood for a quick yet satisfying meal?

Whether you are visiting Plimoth Plantation with a large group or are on a family outing, be sure to stop by the Visitor Center for our Quick-Service Dining.

Our menu includes local favorites such as:

• Creamy Clam Chowder,
• "Turkey Gobbler" with turkey, cornbread stuffing, lettuce, tomatoes, and cranberry mayonnaise, served on a fresh bulkie roll.
• Lobster Rolls
• Turkey, Vegetarian or Roast Beef Roll-ups
• Turkey Dinners of roast native turkey with cornbread stuffing, served with butternut squash, mashed potatoes, gravy, and cranberry sauce.

RESERVATION REQUEST POLICY

GUIDELINES

• Group meals are available for 25 people or more. Please note that the Victorian Dinner and the 1627 Harvest Feast have a 50-person minimum.
  

• Vouchers for quick-service dining may be picked up at the Group Ticket Desk in the Visitor Center. Driver or escort will receive complimentary coffee or fountain soda and a muffin, cookie or brownie.

• When the majority of the group purchases lunch at Quick-Service Dining, the driver and escort receive their choice of: complimentary hamburger, hot dog, pizza, veggie stroller, salad or soup, and a beverage.

• Two complimentary meals per motorcoach when the group has purchased an advanced reservation meal from the Group Tour Menu.

• A 25% discount on food and beverages for any driver and escort dining separately from their group.
  
  Reservation Request

hours: from 9:00 am to 5:30 pm, 7 days a week March 22 through November 30, 2008
address: 137 Warren Avenue, Plymouth, MA 02360 USA
telephone: 1 + 508 746 1622