Programs for Adults
Learn a new skill, meet an expert in Native or Colonial history, or just have fun at one of Plimoth Plantation’s workshops and presentations for adults.
Looking for a presenter for an event or meeting? Invite one of Plimoth Plantation’s Role Players or Professional Speakers to visit your meeting or event.
To receive special offers, and regular updates on Plimoth Plantation’s educational programs, sign up for Education Mailing List.
Plimoth Plantation's lunchtime lecture series, offered the first Thursday of every month. Cost: $8 (free for members).
Colonial Cooking Programs
Hardcore Hearth Cooking Baking in the William Brewster House
Fresh Food - Old Recipes: A Market to Museum to Meal
Hearth Cooking Workshop - Spring Edition
Fresh Food - Old Recipes: A Market to Museum to Meal
Hearth Cooking Workshop - Harvest Edition
Saturday, February 2, 8:00 AM-4:00 PM
Hardcore Hearth Cooking
If you love playing with fire and enjoy cooking, then this is the workshop for you! Spend the day in the Pilgrim homes at the Museum's charming Colonial Education Site cooking up a seasonal storm. Two hearths, no waiting! After a cozy and industrious day by the hearth, you will enjoy the fruits (and meats and sauces) of your labors while sharing sources and resources with your fellow foodies.
Limit 16
Pre-registration is required.
Cost: $199; (an additional $25 to sleep over in the Museum Visitor Center).
To register, call 508-746-1622, ext 8359 or email us at programservices@plimoth.org.
Thursday, April 11, 5:30 PM-8:30 PM
Fresh Food - Old Recipes: A Market to Museum to Meal Hearth Cooking Workshop - Spring Edition
Seasonal and local was the ONLY way to eat in the 17th Century. We'll meet at the Farmers' Market, pick up seasonal supplies, cook them over the hearth in the Patuxet Room, and enjoy our seasonal, hearth-cooked meal together.
Pre-registration is required.
Location: Farmers' Market and Patuxet Room
Cost: $60; Member cost: $48.
To register, call 508-746-1622, ext 8359 or email us at programservices@plimoth.org.
Saturday, July 20, 5:30 PM-8:30 PM
Baking in the William Brewster House
"from starter to finish..." The best way to bake bread is the hands-on way! Make dough for cheate bread - a 17th-century wholegrain loaf - and bake it in a 17th-Century English Village wood-fired oven. Participants will follow the whole process of bread making, from heating the oven and mixing the paste to taking it out of the hot oven and sampling the warm loaves. The workshop includes recipes, instruction, and starter to continue bread making at home.
Limit 8.
Pre-registration is required.
Location: The 17th-Century English Village!
Cost: $75; Member cost: $60.
To register, call 508-746-1622, ext 8359 or email us at programservices@plimoth.org.
Thursday, August 8, 5:30 PM-8:30 PM
Fresh Food - Old Recipes: A Market to Museum to Meal Hearth Cooking Workshop - Harvest Edition
Seasonal and local was the ONLY way to eat in the 17th Century. We'll meet at the Farmers' Market, pick up seasonal supplies, cook them over the hearth at the Museum's charming Colonial Education Site, and enjoy our seasonal, hearth-cooked meal together.
Pre-registration is required.
Location: Farmers' Market and Colonial Edcuation Site
Cost: $60; Member cost: $48.
To register, call 508-746-1622, ext 8359 or email us at programservices@plimoth.org.
Become a Member for the benefits
You can receive free admission to Plimoth Plantation and Mayflower II for a year. You'll also receive discounts on additional museum activities and workshops, and be invited to exclusive members-only events.
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