Food Stations

Call Diane Cox at (508) 746-1622, ext. 8365 or email dcox@plimoth.org to discuss your wedding plans. 

PREMIUM BAR PACKAGE included in the package price

LIQUORS:

Absolut, Tanqueray, Dewar’s, Captain Morgan Spiced Rum, VO, Jose Cuervo, Crown Royal, Kahlua, Jack Daniels, Southern Comfort, Midori, Chambord and Baileys Irish Crème 

WINES:

Chardonnay, Cabernet Sauvignon and Pinto Grigio           Evening Bride

BEERS:

Budweiser, Stella Artois, Sam Adams and Heineken 

OTHER BEVERAGES:

Assorted sodas, juices and bottled water

NEW ENGLAND CHEESE AND CRUDITE DISPLAY

  • Local cheeses including New England goat cheese, Vermont cheddar and smoked gouda.
  • A caramelized onion cheesecake
  • Baked brie with cranberry chutney in puff pastry
  • Sliced fresh seasonal fruits and vegetables
  • Crusty baguettes, assorted crackers
  • Maple mustard, apple onion jam and praline nuts

TRAY PASSED HORS D’OURVES (hot)

  • Bacon Wrapped Shrimp Casino
  • Mushrooms stuffed with choice of Spinach & Feta, Sausage, or Crabmeat
  • Sweet Potato Chips topped with Pulled BBQ Pork
  • Argentine Beef Skewers
  • Spinach & Artichoke Crisp
  • Fig Flatbread with Goat Cheese & Balsamic Glaze
  • Chicken Samosa
  • Teriyaki Chicken Satay
  • Scallops Wrapped In Bacon
  • Peking Duck Spring Roll with Hoisin Sauce
  • Mini Corn Dogs
  • Kalamata Olive Crisps
  • Bleu Cheese, Pear & Red Wine Phyllo Star

TRAY PASSED HORS D’OURVES (cold)

  • Fruit and Cheese Kabobs
  • Asparagus Tips Wrapped with Herbed Cheese and Prosciutto
  • Bruschetta with Tomato and Basil
  • Chilled Cocktail Shrimp Shooter
  • Cherry Tomatoes filled with Boursin Cheese, Pea Pod
  • Crudités Shooters

(please select six tray passed items from above)

CHAMPAGNE TOAST

TASTING STATIONS (select 3)

  • NEW ENGLAND CHOWDER STATION - New England clam chowder, corn chowder, johnny cake, westminster oyster crackers 
  • PASTA - rigatoni, sausage, garlic and rapini cavatappi; caramelized vegetable bolognese and toasted pine nuts; penne pasta with chicken, cured tomatoes and pesto cream sauce; garlic cheese bread 
  • FLAVORS OF NEW ENGLAND - New England clam chowder, lobster macaroni and cheese, Plimoth Plantation salad, biscuits and cornbread 
  • CLASSIC ITALIAN - roman style artichoke salad with roasted peppers and parmesan, eggplant parmesan with vine-ripened tomatoes, cavatappi with caramelized vegetable bolognese and toasted pine nuts, chicken francese with lemon and capers 
  • JUST FOR FUN - pulled pork sliders, angus sliders topped with barbecue sauce, beach chips, charred watermelon salad 
  • PICNIC STATION - buttermilk fried chicken, BLT salad with biscuit crouton, grilled vegetable salad, maple corn bread 
  • ROAST TENDERLOIN OF BEEF - hand-carved roast tenderloin of beef; horseradish cream sauce, caramelized pearl onion relish and cornichons; homemade rolls; garlic mashed 
  • WARM PANZANELLA BREAD SALAD - hearth-baked bread sautéed with prosciutto tomato salad, roast pork, eggplant capanata, sautéed broccoli rabe

DESSERTS

  • Your wedding cake cut and displayed
  • Freshly brewed coffee and tea

$90 PER PERSON

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