Call Diane Cox at (508) 746-1622, ext. 8365 or email dcox@plimoth.org to discuss your wedding plans. 

PREMIUM BAR PACKAGE included in the package price

LIQUORS:

Absolut, Tanqueray, Dewar’s, Captain Morgan Spiced Rum, VO, Jose Cuervo, Crown Royal, Kahlua, Jack Daniels, Southern Comfort, Midori, Chambord and Baileys Irish Crème 

WINES:

Chardonnay, Cabernet Sauvignon and Pinto Grigio          

BEERS:

Budweiser, Stella Artois, Sam Adams and Heineken 

OTHER BEVERAGES:

Assorted sodas, juices and bottled water

NEW ENGLAND CHEESE AND CRUDITE DISPLAY

• Local cheeses including New England goat cheese, Vermont cheddar and smoked gouda.
• A caramelized onion cheesecake
• Baked brie with cranberry chutney in puff pastry
• Sliced fresh seasonal fruits and vegetables
• Crusty baguettes, assorted crackers
• Maple mustard, apple onion jam and praline nuts

TRAY PASSED HORS D’OURVES (hot)

• Bacon Wrapped Shrimp Casino
• Mushrooms stuffed with choice of Spinach & Feta, Sausage, or Crabmeat
• Sweet Potato Chips topped with Pulled BBQ Pork
• Argentine Beef Skewers
• Spinach & Artichoke Crisp
• Fig Flatbread with Goat Cheese & Balsamic Glaze
• Chicken Samosa
• Teriyaki Chicken Satay
• Scallops Wrapped In Bacon
• Peking Duck Spring Roll with Hoisin Sauce
• Mini Corn Dogs
• Kalamata Olive Crisps
• Bleu Cheese, Pear & Red Wine Phyllo Star

TRAY PASSED HORS D’OURVES (cold)

• Fruit and Cheese Kabobs
• Asparagus Tips Wrapped with Herbed Cheese and Prosciutto
• Bruschetta with Tomato and Basil
• Chilled Cocktail Shrimp Shooter
• Cherry Tomatoes filled with Boursin Cheese, Pea Pod
• Crudités Shooters

(please select six tray passed items from above)

CHAMPAGNE TOAST

TASTING STATIONS (select 3)

• NEW ENGLAND CHOWDER STATION - New England clam chowder, corn chowder, johnny cake, westminster oyster crackers 

• PASTA - rigatoni, sausage, garlic and rapini cavatappi; caramelized vegetable bolognese and toasted pine nuts; penne pasta with chicken, cured tomatoes and pesto cream sauce; garlic cheese bread 

• FLAVORS OF NEW ENGLAND - New England clam chowder, lobster macaroni and cheese, Plimoth Plantation salad, biscuits and cornbread 

• CLASSIC ITALIAN - roman style artichoke salad with roasted peppers and parmesan, eggplant parmesan with vine-ripened tomatoes, cavatappi with caramelized vegetable bolognese and toasted pine nuts, chicken francese with lemon and capers 

• JUST FOR FUN - pulled pork sliders, angus sliders topped with barbecue sauce, beach chips, charred watermelon salad 

• PICNIC STATION - buttermilk fried chicken, BLT salad with biscuit crouton, grilled vegetable salad, maple corn bread 

• ROAST TENDERLOIN OF BEEF - hand-carved roast tenderloin of beef; horseradish cream sauce, caramelized pearl onion relish and cornichons; homemade rolls; garlic mashed 

• WARM PANZANELLA BREAD SALAD - hearth-baked bread sautéed with prosciutto tomato salad, roast pork, eggplant capanata, sautéed broccoli rabe

DESSERTS

• Your wedding cake cut and displayed
• Freshly brewed coffee and tea

$85 PER PERSON

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