3-Course Dinners

Call Diane Cox at (508) 746-1622, ext. 8365 or email dcox@plimoth.org to discuss your wedding plans. 

PREMIUM BAR PACKAGE included in the package price

LIQUORS:

Absolut, Tanqueray, Dewar’s, Captain Morgan Spiced Rum, VO, Jose Cuervo, Crown Royal, Kahlua, Jack Daniels, Southern Comfort, Midori, Chambord and Baileys Irish Crème

WINES:

Chardonnay, Cabernet Sauvignon and Pinto Grigio

BEERS:

Budweiser, Stella Artois, Sam Adams and Heineken

OTHER BEVERAGES:

Assorted sodas, juices and bottled water

NEW ENGLAND CHEESE AND CRUDITE DISPLAY

• Local cheeses including New England goat cheese, Vermont cheddar and smoked gouda.
• A caramelized onion cheesecake
• Baked brie with cranberry chutney in puff pastry
• Sliced fresh seasonal fruits and vegetables
• Crusty baguette, assorted crackers
• Maple mustard, apple onion jam and praline nuts

TRAY PASSED HORS D’OURVES (hot)

• Bacon Wrapped Shrimp Casino
• Mushrooms stuffed with choice of Spinach & Feta, Sausage, or Crabmeat
• Sweet Potato Chips topped with Pulled BBQ Pork
• Argentine Beef Skewers
• Spinach & Artichoke Crisp
• Fig Flatbread with Goat Cheese & Balsamic Glaze
• Chicken Samosa
• Teriyaki Chicken Satay
• Scallops Wrapped In Bacon
• Peking Duck Spring Roll with Hoisin Sauce
• Mini Corn Dogs
• Kalamata Olive Crisps
• Bleu Cheese, Pear & Red Wine Phyllo Star

TRAY PASSED HORS D’OURVES (cold)

• Fruit and Cheese Kabobs
• Asparagus Tips Wrapped with Herbed Cheese and Prosciutto
• Bruschetta with Tomato and Basil
• Chilled Cocktail Shrimp
• Shooter Cherry Tomatoes filled with Boursin Cheese, Pea Pod
• Crudités Shooters

(please select four tray passed items from above)

CHAMPAGNE TOAST

SALAD (select one)

• PLIMOTH PLANTATION SALAD - mixed field greens, wensleydale cranberry cheese, house-made croutons and yellow tomatoes

• CAESAR SALAD - hearts of romaine, focaccia croutons

• MIXED FIELD GREENS - English cucumber, tear-drop tomatoes, shaved red onion, ruby beets, goat cheese and citrus vinaigrette

• JULIENNE PEARS OVER ROMAINE - toasted hazelnuts, dried cranberries, crumbled bleu cheese dressing

DINNER ENTREES

• PAN SEARED STATLER CHICKEN BREAST - balsamic drizzle, wild mushroom risotto cake,  asparagus

• GRILLED SWORDFISH STEAK WITH TOMATO BUTTER - roasted corn with charred green onion sweet butter, thyme roasted fingerling potatoes

• CHICKEN BREAST STUFFED WITH GOAT CHEESE - natural thyme reduction, fresh herbs, roasted red bliss potato, green and yellow beans with carrots

• HERB CRUSTED NATIVE SCROD - basil oil, wild rice blend, tomato squash casserole

• GRILLED PORK TENDERLOIN - caramelized peppers, sautéed field mushrooms, farmhouse mashed potatoes, rosemary pan juices

BEEF ENTREES

• FILET MIGNON - brandy demi-glace, lobster macaroni and cheese, roasted medley of vegetables

• ROAST PRIME RIB OF BEEF AU JUS - local blue cheese mashed potatoes, buttered asparagus

• ROAST SIRLOIN - root vegetables and truffle potato gratin

ADD $7 PER PERSON 

DUETS

• SAUTÉED LOBSTER BUTTER JUMBO SHRIMP - wild mushroom risotto cake

• PAN SEARED STATLER CHICKEN BREAST - balsamic drizzle, buttered asparagus

• SEARED DIVER SCALLOP - snap peas, roasted tomato butter

• ROAST SIRLOIN - dried fruit red wine reduction, maple mashed sweet potatoes, roasted leeks

ADD $10 PER PERSON 

DESSERTS

• Your wedding cake cut and displayed
• Freshly brewed coffee and tea

$75 PER PERSON

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