Dining & Functions
Pricing

Distinctive Dinners

	First Course
Fresh Fruit Plate		$3.75
New England Clam Chowder		$3.75
Lobster Bisque		$4.50
Shrimp Cocktail		$7.75
Butternut Squash Ravioli		$4.75
Smoked Haddock Cake with Sauteed Kale		$5.50

	*Salads*
Classic Garden		$2.25
Caesar		$3.25
Bibb, Radicchio and Leaf		$3.75
Arugula Endive, Bibb and Frissee		$3.75
Hazelnuts, Bleu Cheese and Romaine		$3.75
Crabmeat and Mango Salad		$5.50
Grilled Raddichoi Endive Salad		$5.50

	*Poultry Entrées*
Chicken stuffed with Cornbread		$21.95
Chicken stuffed with Ricotta		$21.95
Chicken with Prosciutto and Asiago		$23.95
Chicken with Mushroom Duxelle		$23.95
Turkey with Cornbread Stuffing		$21.95

	*Beef and Pork Entrées*
Roast Boneless Rib of Beef		$26.25
Roast Sirloin Strip of Beef		$26.25
Twin Petite Filets		$30.95
Grilled Pork Tenderloin		$23.25

	Seafood Entrées
Broiled Schrod		$23.25
Grilled Swordfish Steak		$26.25
Sesame Seared Swordfish		$27.25

	*Surf & Turf*
Shrimp or Lobster with Petite Filet Mignon		(Market)

	*Vegetarian Entrées*
Stuffed Eggplant		$20.95
Wild Mushroom Raviolis		$20.95
Roasted Vegetables		$20.95

	*Desserts*
Berry Shortcake		$3.75
Hot Fruit Cobbler		$3.75
Carrot Cake		$3.75
Marble Cheesecake		$3.75
Cranberry Apple Crumb Cheesecake		$3.75
Double Chocolate Cake		$3.75
White Chocolate Mousse		$3.75
Chocolate Satin Mousse Cake		$4.50
Tuxedo Torte		$4.50
Key Lime Tart		$4.50
Frangipan		$4.50
Fresh Fruit Tart		$4.50