See our varied menu options below for Served Dinners or Buffet dinners

Or follow these links for:

Beverage program
Tray Passed Hor’d’oeuvres
Stationary Hors d’Oeuvres 

Served Dinner 

Salad

PLIMOTH PLANTATION SALAD

Mixed field greens, local wensleydale cranberry cheese, house-made croutons and yellow tomatoes

CAESAR SALAD
Hearts of romaine, focaccia croutons

MIXED FIELD GREENS

English cucumber, tear-drop tomatoes, shaved red onion, ruby beets, goat cheese and citrus vinaigrette

JULIENNE PEARS OVER ROMAINE

Toasted hazelnuts, dried cranberries, crumbled bleu cheese dressing

(please select one from above)

Dinner Entrees

PAN SEARED STATLER CHICKEN BREAST
Balsamic drizzle, wild mushroom risotto cake, asparagus

GRILLED SWORDFISH STEAK WITH TOMATO BUTTER

Roasted corn with charred green onion sweet butter, thyme-roasted fingerling potatoes

CHICKEN BREAST STUFFED WITH GOAT CHEESE

Natural thyme reduction, fresh herbs, roasted red bliss potato, green and yellow beans with carrot

HERB CRUSTED NATIVE SCROD

Basil oil, wild rice blend, tomato squash casserole

BRAISED SHORT RIBS
Cheddar polenta, roasted root vegetables

GRILLED PORK TENDERLOIN
Caramelized peppers, sautéed field mushrooms, farmhouse mashed potatoes, rosemary pan juices

Top

Beef Entrées

FILET MIGNON
Brandy demi-glace, lobster macaroni and cheese, roasted medley of vegetables 

ROAST PRIME RIB OF BEEF AU JUS

Local blue cheese mashed potatoes, buttered asparagus

ROAST SIRLOIN

Root vegetables and truffle potato gratin

ADD $7 PER PERSON

Duets

JUMBO SHRIMP SAUTÉED WITH LOBSTER BUTTER

PAN SEARED STATLER CHICKEN BREAST
Balsamic drizzle, wild mushroom risotto cake, buttered asparagus

or

SEARED DIVER SCALLOP
Snap peas, roasted tomato butter

ROAST SIRLOIN
Dried fruit red wine reduction, maple mashed sweet potatoes, roasted leeks

ADD $10 PER PERSON

Dessert

FRESH BERRY SHORTCAKE
With fresh-made biscuit, whipped cream and chocolate truffle

CHOCOLATE BREAD PUDDING
Creme anglaise with berries and Gran Marnier

INDIVIDUAL BOSTON CRÈME PIE

CHOCOLATE LAVA CAKE

Whipped cream

PUMPKIN CHEESECAKE

(please select one from above)

Freshly Brewed Coffee and Tea

$35 PER PERSON

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Buffet Dinner

Traditional Thanksgiving

New England Clam Chowder
Plimoth Plantation Salad
Roast Native Turkey with Cornbread Stuffing
Mashed Potatoes
Giblet Gravy
Butternut Squash
Creamed Onions
Rolls and Tea Breads
Assorted Pies

$24 PER PERSON

Home Cooking Buffet

Mixed Field Green Salad
Beef Stew
Baked Stuffed Chicken
Smashed Potatoes
Squash Medley
Oven baked Rolls
Assorted Cheesecakes

$24 PER PERSON

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Plymouth Bay Barbecue

New England Clam Chowder
Plimoth Plantation Salad
Roast Sirloin Steak
Grilled Swordfish
Boston Baked Beans
Corn on the Cob
Watermelon
Fresh Berry Shortcake

$32 PER PERSON

Cape Cod Clambake

New England Clam Chowder
Steamed Soft Shell Clams
Boiled Lobster with Drawn Butter
Barbeque Chicken
Corn on the Cob
White Potatoes
Corn Bread
Fresh baked assorted cookies

$55 PER PERSON

Freshly Brewed Coffee and Tea (Minimum of 25 guests)

For additional information call Diane Cox 508-746-1622 ext. 8365 or email dcox@plimoth.org

All food and beverage is subject to a 20% staffing charge and 6.25% MA meal tax. Prices are subject to change.

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