Tray-Passed Hors d'Oeuvres

Cold Hor d'Oeuvres for your Catered Plimoth Event 

Hot

Bacon-Wrapped Shrimp Casino
Mushrooms stuffed with choice of Spinach & Feta, Sausage, or Crabmeat
Sweet Potato Chips topped with Pulled BBQ Pork
Argentine Beef Skewers
Parmesan Stuffed Artichoke
Fig Flatbread with Goat Cheese & Balsamic Glaze
Chicken Samosa
Teriyaki Chicken Satay
Scallops Wrapped In Bacon
Peking Duck Spring Roll with Hoisin
Sauce Mini Corn Dogs
Kalamata Olive Crisps
Bleu Cheese, Pear & Red Wine Phyllo Star

Cold

Fruit and Cheese Kabobs
Asparagus Tips Wrapped with Herbed Cheese and Prosciutto
Bruschetta with Tomato and Basil
Chilled Cocktail Shrimp Shooter
Cherry Tomatoes filled with Boursin Cheese, Pea Pod
Crudités Shooters<