We have just the right hors d'oeuvres selection to get your event off to a great start! Choose from:

New England Cheese Display
Mediterranean Station
Fondue Station
Mashed Potato Station
Bruschetta Station 

New England Cheese Display

LOCAL CHEESES INCLUDING:  NEW ENGLAND GOAT CHEESE, VERMONT CHEDDAR, SMOKED GOUDA

Caramelized onion cheesecake, baked brie with cranberry chutney in puff pastry
Sliced fresh seasonal fruits
Crusty baguettes, assorted crackers
Maple mustard, apple onion jam and praline nuts

Mediterranean Station

FLATBREADS, LAVASH AND ARTISAN LOAVES WITH GRILLED VEGETABLES

Baba ghanoush and hummus, olive bar, lentil mint salad
Roasted stuffed peppers filled with pine nuts and spices
Classic Greek salad with tomato, cucumber, bell pepper, onions, oregano, olives and feta

Add International Cheeses and Cured Meats, $5 PER PERSON

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Fondue Station

BRIE AND WILD MUSHROOM FONDUE

Cubes of french bread and focaccia, hand rolled breadsticks, sliced apple
Roasted rosemary new potatoes, julienne raw red and yellow bell pepper
Blanched broccoli florets, green beans

BITTERSWEET CHOCOLATE-ORANGE FONDUE

Candied orange peels, almond macaroons
Strawberries, seedless red and green grapes
Dried apricots, sliced melon, fresh pineapple chunks
Angel food cake, pound cake, pretzel sticks, marshmallows

IRISH CHEDDAR AND STOUT FONDUE

Baby red potatoes, brussel spouts, grilled apple chips, cauliflower florets
Caramelized leeks, roasted carrots and turnips, grilled lamb, toasted soda bread

(please select two from above)

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Mashed Potato Station

MASH OF YUKON GOLD AND SWEET POTATOES WITH CREAMERY BUTTER

candied pecans, chorizo, crispy bacon, sour cream, crumbled blue cheese, caramelized onions, ratatouille, cheddar cheese, sautéed local mushrooms.

Bruschetta Station

HERBED CROSTINI, GARLIC CROUSTADES, BRIOCHE TOAST POINTS

Sicilian caponata, Roma tomato and basil
White bean puree with truffle oil and parmesan
Three olive tapenade
Asparagus and sardine with lemon, parsley, and sea salt

EACH STATION $12 PER PERSON

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