Combine Plimoth Plantation's expertise on 17th-century history with outstanding culinary resources, all in a beautiful ocean-side setting and you'll have an event you just couldn't have anywhere but here.
Choose from these popular options:
Learn the 17th-century table manners that the Pilgrims brought to Plymouth. You will don napkins, eat without a fork and discover how Myles Standish ate his porridge. Dinner includes a Plimoth Plantation Culinary Historian providing commentary and interpretation.
Sample a combination of both Native and Pilgrim cuisine
Enjoy a traditional Native meal while socializing with your guests
ALL BUFFETS $18 PER PERSON
Minimum of 25 guests
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