Combine Plimoth Plantation's expertise on 17th-century history with outstanding culinary resources, all in a beautiful ocean-side setting and you'll have an event you just couldn't have anywhere but here. 

Choose from these popular options:

Eat Like a Pilgrim

Learn the 17th-century table manners that the Pilgrims brought to Plymouth. You will don napkins, eat without a fork and discover how Myles Standish ate his porridge. Dinner includes a Plimoth Plantation Culinary Historian providing commentary and interpretation.

• Sliced Turkey
• Stewed Pompion
• Indian Pudding
• Cucumber Sallet
• Chargers of Cheese & Fruit
• Cheate Bread
• Apple Cider
• Butter
• Salt

A Taste of Two Cultures

Sample a combination of both Native and Pilgrim cuisine

• Sobaheg (native stew)
• Roast Foul with Sauce
• Fricassee of Fish
• Seasonal Sallet
• 17th Century Cheesecake
• Mint Tea

Wampanoag Social Feast

Enjoy a traditional Native meal while socializing with your guests

• Cornbread with Butter
• Dried Berries
• Venison Stew
• Naussamp with Raspberries, Blueberries, and Strawberries
• Sliced Turkey
• Summer Squash
• Three Sisters Rice
• Mint Tea

ALL BUFFETS $18 PER PERSON

Minimum of 25 guests

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