Function Menus

Function menus at Plimoth Plantation

"It is around the table that friends understand best the warmth of being together." 

Have your next special gathering with friends at Plimoth Plantation.

A beautiful venue is the beginning. 
Flawless cuisine is the main event. 
You bring the guests, and we'll do all the rest.

Themed Dining -- Sample foods prepared from historical recipes as well as charming cultural foods that will make your visit an authentic experience! Eat Like a Pilgrim or try A Taste of Two Cultures to experience culinary delights from another century! Or, stay in this century to offer a BBQ, Clambake, or Thanksgiving Turkey Buffet.

Breakfast -- Whether you’re an early riser or move at a leisurely pace our Hot Coffee, continental breakfast or breakfast buffet will get you up and going.  From Hot to Cold we offer a wide variety of options that will help you rise and shine.

Brunch -- A superb option for that Special Shower. Or add a Carving Station to satisfy that hungry corporate group. Mimosa Punch and Bloody Mary’s can be included to complete your perfect affair

Lunch -- Simple Buffets to deluxe plated meals.  Our lunch menu can be tailored for a variety of occasions. Our culinary team can customize a menu just for you or choose one of our luncheon options that have been planned down to the last detail. 

Afternoon Tea -- A stylish choice for a unique shower! Or invite your local ladies group to an elegant afternoon event. Our tea menu offers something sweet & savory for your special guests.

Dinner -- Our three and four-course meals have been specifically designed for your rehearsal, birthday, or special occasion. Simply scrumptious entrees will impress your guests and complete your special affair.

Cocktail Reception  -- Try our tasting stations, passed hors d’oeuvres, or combine a bit of both. Our cocktail menus are a smart way to make your Reception unforgettable.  

Whether you are looking for sophisticated, contemporary cuisine, distinctive fare inspired by historic recipes, or a menu of delicious regional foods, Plimoth Plantation's superior quality catering service will provide the best selections. Let our special event planners create and customize a unique experience that your friends and family or business group will remember for years to come. 

Call Diane Cox at (508) 746-1622, ext. 8365, or email dcox@plimoth.org to schedule an appointment.

Breakfast Menu

Morning Pastries

House-baked mini muffins and bagels, assorted tea breads with flavored butters, cream cheese and preserves

Freshly Brewed Coffee and Tea

$7 PER PERSON

Continental Breakfast

House-baked mini muffins and bagels, assorted tea breads with flavored butters, cream cheese and preserves
Seasonal Sliced Fruit
Yogurt and Granola Parfait
Freshly Brewed Coffee and Tea

$9 PER PERSON

Add chilled juices, $2 PER PERSON

Breakfast Buffet

House-baked mini muffins and bagels, assorted tea breads with flavored butters, cream cheese and preserves
French Toast Casserole
Scrambled Eggs with fresh herbs
Bacon ~or~ Sausage
Home Fries
Chilled Orange Juice
Freshly Brewed Coffee and Tea

$15 PER PERSON

For additional information call Diane Cox 508-746-1622 ext. 8365 or  dcox@plimoth.org

All food and beverage is subject to a 20% staffing charge and applicable state and local tax. Prices are subject to change.

Brunch Menus

Shower Buffet

House-baked mini muffins and bagels, assorted tea breads with flavored butters, cream cheese and preserves
Scrambled Eggs with fresh herbs
French Toast Casserole with maple syrup
Bacon and Sausage
Home Fries
Seasonal Fruit Salad
Grilled Chicken Walnut Mandarin Salad
Tomato Mozzarella
Chilled Juices
Freshly Brewed Coffee and Tea

$18 PER PERSON

Plimoth Plantation Buffet

House-baked mini muffins and bagels, assorted tea breads with flavored butters, cream cheese and preserves
Fresh Sliced Fruit
Scrambled Eggs with fresh herbs
Bacon and Sausage

Tomato and Mozzarella
Grilled Vegetable Platter
Caesar Salad
Plimoth Garden Salad
(please select two)

Baked Ziti, Ricotta, Fresh Tomatoes
Rustic Meat Lasagna
Penne Pasta with Chicken, cured tomatoes and Pesto Cream
(please select one)

Chilled Juices
Freshly Brewed Coffee and Tea

$28 PER PERSON

For additional information call Diane Cox 508-746-1622 ext. 8365 or email  dcox@plimoth.org

Lunch Menus

Served Lunch Menus

Entrees

Thai Chicken Salad
Thai-style grilled chicken, pea shoots, crushed peanuts, ginger and lemongrass dressing

Salad Nicoise
seared tuna, marinated potatoes, green beans, eggs, nicoise olives and mixed greens

Tuscan Chicken
sautéed chicken with roasted tomatoes, fresh basil, pine nuts and arugula over wild mushroom risotto

Pomeroy Crusted Tenderlion
local blue cheese, yellow tomatoes over field greens with aged balsamic vinaigrette

Desserts (Select One)

Fresh Berry Shortcake
with fresh-made biscuit, whipped cream and chocolate truffle

Individual Boston Creme Pie

Pumpkin Cheesecake

Chocolate Pecan Bourbon Tart

Freshly Brewed Coffee and Tea

$22 PER PERSON
Add Pre-Set Ice Tea or Lemonade as Beverage, $2 PER PERSON


Buffet Lunch Menus

Sandwich Board Buffet

Oversized Sandwiches of Roast Beef and Boursin Cheese, Roasted Turkey and Sage Mayonnaise
Baked Ham and Swiss Cheese, Honey Mustard
Leaf Lettuce, Tomatoes, Pickles and Red Onion
Rustic Potato Salad, Old Fashioned Cole Slaw
Sliced Fruit and Berries
Assorted Freshly Baked Cookies

Italian Buffet

Chicken Parmesan
Baked Ziti, Marinara Sauce
Caesar Salad
Garlic Bread
Sliced Fruit and Strawberries with Chocolate Syrup

Traditional Plimoth Buffet

Roast Native Turkey with Cornbread Stuffing, Giblet Gravy
Mashed Potatoes, Butternut Squash
Plimoth Salad
Rolls and Butter
Cape Cod Cranberry Sauce
Hot Fruit Cobbler

Hometown Buffet

Broiled Scrod with Herbed Crumb Topping
Roasted Breast of Chicken
Mixed Green Salad
Wild Rice Blend
Tomato Squash Casserole
Macaroons and Pecan Bars

Freshly Brewed Coffee and Tea

ALL BUFFETS $18 PER PERSON
Add Pre-Set Ice Tea or Lemonade as Beverage, $2 PER PERSON

Minimum of 25 guests


Boxed Lunch Menus

Executive Boxed Lunches

Hardwood Smoked Tenderlion
served medium rare with brie

Roast Sesame Chicken Roulade
ginger and teriyaki glaze

Grilled Marinated Vegetables
with fresh mozzarella on focaccia

Presented in a white gift box, entrees are served cold and include two side salads roll with butter, cookie or brownie and bottled water.

$16 PER PERSON

Deluxe Boxed Lunches

Roast Beef & Cheddar Baguette
horseradish mayonnaise, lettuce and red onion

Smoked Ham & Swiss Croissant
honey mustard, baby spinach and tomatoes

Tomato & Mozzarella Caprese
fresh basil, spinach, red wine and olive oil vinaigrette

Roasted Turkey on a Ciabatta
bacon, cheddar, dijon mustard, lettuce and tomato

Boxed lunch includes chips, fresh fruit, cookie and bottled water

$12 PER PERSON

All food and beverage is subject to a 20% staffing charge and applicable state and local tax. Prices are subject to change.

Contact Diane Cox for more information 508-746-1622 ext. 8365 or email dcox@plimoth.org

Dinner Menus

We offer both served and buffet dining options.

Beverage program
Tray Passed Hor’d’oeuvres
Stationary Hors d’Oeuvres 

 

Served Dinner 

Salad (Select one)

Plimoth Plantation Salad
Mixed field greens, local wensleydale cranberry cheese, house-made croutons and yellow tomatoes

Caesar Salad
Hearts of romaine, focaccia croutons

Mixed Field Greens
English cucumber, tear-drop tomatoes, shaved red onion, ruby beets, goat cheese and citrus vinaigrette

Julienne Pears Over Romaine
Toasted hazelnuts, dried cranberries, crumbled bleu cheese dressing

Dinner Entrees

Pan Seared Statler Chicken Breast
Balsamic drizzle, wild mushroom risotto cake, asparagus

Grilled Swordfish Steak with Tomato Butter
Roasted corn with charred green onion sweet butter, thyme-roasted fingerling potatoes

Chicken Breast Stuffed with Goat Cheese
Natural thyme reduction, fresh herbs, roasted red bliss potato, green and yellow beans with carrot

Herb Crusted Native Scrod
Basil oil, wild rice blend, tomato squash casserole

Braised Short Ribs
Cheddar polenta, roasted root vegetables

Grilled Pork Tenderlion
Caramelized peppers, sautéed field mushrooms, farmhouse mashed potatoes, rosemary pan juices

Beef Entrées

Filet Minon
Brandy demi-glace, lobster macaroni and cheese, roasted medley of vegetables 

Roast Prime Rib of Beef Au Jus
Local blue cheese mashed potatoes, buttered asparagus

Roast Sirloin
Root vegetables and truffle potato gratin

ADD $7 PER PERSON

Duets

Jumbo Shrimp Sauteed with Lobster Butter

and

Pan Seared Statler Chicken Breast
Balsamic drizzle, wild mushroom risotto cake, buttered asparagus

or

Seared Diver Scallop
Snap peas, roasted tomato butter

and

Roast Sirloin
Dried fruit red wine reduction, maple mashed sweet potatoes, roasted leeks

ADD $10 PER PERSON

Dessert (select one)

Fresh Berry Shortcake
With fresh-made biscuit, whipped cream and chocolate truffle

Chocolate Bread Pudding
Creme anglaise with berries and Gran Marnier

Individual Boston Creme Pie

Chocolate Lava Cake
Whipped cream

Pumpkin Cheesecake

Freshly Brewed Coffee and Tea

$35 PER PERSON

Buffet Dinner

Traditional Thanksgiving

New England Clam Chowder
Plimoth Plantation Salad
Roast Native Turkey with Cornbread Stuffing
Mashed Potatoes
Giblet Gravy
Butternut Squash
Creamed Onions
Rolls and Tea Breads
Assorted Pies

$24 PER PERSON

Home Cooking Buffet

Mixed Field Green Salad
Beef Stew
Baked Stuffed Chicken
Smashed Potatoes
Squash Medley
Oven baked Rolls
Assorted Cheesecakes

$24 PER PERSON

Plymouth Bay Barbecue

New England Clam Chowder
Plimoth Plantation Salad
Roast Sirloin Steak
Grilled Swordfish
Boston Baked Beans
Corn on the Cob
Watermelon
Fresh Berry Shortcake

$32 PER PERSON

Cape Cod Clambake

New England Clam Chowder
Steamed Soft Shell Clams
Boiled Lobster with Drawn Butter
Barbeque Chicken
Corn on the Cob
White Potatoes
Corn Bread
Fresh baked assorted cookies

$55 PER PERSON

Freshly Brewed Coffee and Tea (Minimum of 25 guests)

For additional information call Diane Cox 508-746-1622 ext. 8365 or email dcox@plimoth.org

All food and beverage is subject to a 20% staffing charge and 6.25% MA meal tax. Prices are subject to change.

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Bereavement Menu

We understand there are many details to attend to in a brief period of time following the loss of a loved one.  Please allow us to assist you with your reception arrangements. Our experienced staff will respectfully take care of all your needs.

Soup and Sandwich Buffet

Chef’s hearty soup
With an assortment of fresh deli sandwiches
Leaf lettuce, tomatoes, pickles and red onion
Potato chips
Freshly baked cookies

Italian Buffet

Chicken parmesan
Spinach tortellini alfredo
Baked ziti, marinara sauce
Ratatouille
Caesar salad
Garlic bread
Dessert  

Hometown Buffet

Scrod with herbed crumb topping
Roasted breast of chicken
Mixed green salad
Wild rice blend and seasonal vegetable
Dessert

Cold Salad Buffet

Roasted chicken salad with mandarin oranges and walnuts
Grilled vegetables with balsamic vinaigrette
Striped tortellini with vegetables and sundried tomato pesto
Fresh baked rolls and breadsticks
Dessert

ALL BUFFETS $18 PER PERSON

Includes Freshly Brewed Coffee and Tea

Add Pre-Set Ice Tea or Lemonade as Beverage, $2 Per Person

Minimum of 25 guests
All food and beverage is subject to a 20% staffing charge and applicable state tax.

Cocktail Receptions

"We're going for drinks."   

How often have you heard that said?

When we serve cocktails, we're going for something more- elegance and style!

Accompany your choice of beverages with a selection of colorful hors d'oeuvres. From simple to elaborate, you'll enjoy our artfully prepared and delicious gourmet appetizers. Our warm, make-yourself-at-home-style service delivers fun, with a refreshing twist.

Let us make your cocktail reception the event of the season:

Beverages, Hors d'Oeuvres and More

Reception Tasting Station