Corporate Dining

Menu Options

Breakfast Lunch Buffets Luncheon Salads Hot Luncheon Plates Executive Boxed Lunch Breaks Receptions

Decorative Stationary Displays Food Stations Dessert Stations Distinctive Dinners Traditional New England Buffets Dining with a Historical Flair Refreshments

Dessert Stations

The Chocolate Fountain Display
Your choice of Dark, Milk or White Chocolate, for the ever popular Chocolate Fountain.

Sweet Dreams
A Variety of Seasonal Fruits to include Strawberries, Melon and Pineapple along with Marshmallows, Pretzels and Pound Cake.

“To Die For”
A Selection of Seasonal Fruits, Mini Assorted Cheescakes, Oreos, Biscottis, Marshmallows, Mini Macaroons, Pretzels, Graham Crackers and Brownies.

Miniature Pastry Display
A Selection of Our Pastry Chef ’s Best Miniature Sweets to include: Fruit Tarts, Key Lime Tarts, Raspberry Linzer Diamonds, Caramel Pecan Toffees and Chocolate Truffle Squares, served with Freshly Brewed Coffee, Tea and Decaffeinated Coffee.

Ice Cream Sundae Display
Choice of Two Flavors, accompanied by three Sauces, Six Candied Toppings, Whipped Cream and Nuts, served with Freshly Brewed Coffee, Tea and Decaffeinated Coffee.

Assorted Cheese Cake Display
A Scrumptious Selection of the finest Cheesecakes with Hot Fudge, Strawberry and Blueberry Sauce and Fresh Strawberries.

Fantasy Chocolate Display
Chocolate Satin Pillow, Old Fashioned Fudge, White and Dark Chocolate Mousse Cups, Deep Dark Chocolate Truffles, Chocolate Jumble, Chocolate Raspberry Bash and Assorted Chocolate Candies, served with Freshly Brewed Coffee, Tea and Decaffeinated Coffee accompanied by Shaved Chocolate, Candied Oranges, Cinnamon Sugar and Whipped Cream.

Fancy Tea Display
An Assortment of Our Homemade Cookies to include: Coconut and Almond Macaroons, Jelly Nut Cookies and Butter Cookies Dipped in White and Dark Chocolate, served with Freshly Brewed Coffee, Tea and Decaffeinated Coffee.

 

There is a 50 Guest Minimum for Food Station Offerings and there is a Minimum
Selection of Three Entrée Stations if used as a Dinner Alternative.

Our Dinner Station Package includes Three Passed Hors d’ Oeuvres,
Cheese, Crudite and Bruschetta Stationary Display, Three Food Stations of
your choice and Freshly Brewed Coffee, Tea and Decaffeinated Coffee.

 

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hours: from 9:00 am to 5:30 pm, 7 days a week March 22 through November 30, 2008
address: 137 Warren Avenue, Plymouth, MA 02360 USA
telephone: 1 + 508 746 1622