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Roasting a Cod Fish at The Wampanoag Homesite

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This entry was posted on Thursday, October 15th, 2009 at 2:49 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Roasting a Cod Fish at The Wampanoag Homesite”

  1. Golf Cart Steve Says:
    October 16th, 2009 at 10:02 am

    looks good. How can you tell when it’s done?
    Any special preparation outside of gutting the fish?
    What’s the distance between the fire and fish?

  2. Tim Says:
    October 16th, 2009 at 12:17 pm

    hey steve,

    When it is flaky in side its done. You can just gut the fish the way you do it today mabe then with a stone knife. The distance is about a foot from the fire. Thanks Steve.

  3. KMWall Says:
    October 16th, 2009 at 4:18 pm

    Great looking fish. What do you serve it with? Pilgrims like mustard sauce with their fish – balancing out the Doctrine of Humours, and all. Me, I like potatoes – potato salad or fries or boiled with parsley. OK, I think I like potatoes with just about everything!

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